In collaboration with the city of Malmö, students in the Service Design course investigated the issue of food waste in facilities such as kindergartens and elderly care homes.
Students conducted their projects in a co-design manner, including extensive fieldwork and prototyping and a roadmap for how to deploy the concepts.
Mock-up of a kitchen display showing how many different kinds of meals are needed today. Waste can be reduced by making only as many meals as necessary (Team 3)
Mock-up of a web app to coordinate recipe and knowledge sharing amongst chefs for elderly care institutions (Team 4)
By signalling the amount of leftover meals, the collection and redistribution of food can be facilitated (Team 2)
Service map (Team 6)
Co-design session (Team 2)